image for article Meals

Ossett School provides a wide range of tasty, healthy meals to its students. From salads to roast dinners, students should find a diverse selection to choose from each day. World food days take place regularly, exposing students to the types of food eaten predominantly in specific countries.

The school has 3 menus of main meals which rotate on a weekly basis. Besides the meals on this menu, the school cafeteria also has a salad bar, jacket potato and pasta stand. A variety of sandwiches are also available each day.

Week 1

Monday

  • Cottage Pie & Onion Gravy
  • Turkey Curry & Rice
  • Cauliflower & Broccoli Bake
  • Sliced Carrots or Seasonal Salad
  • Eves Pudding & Custard

Week 2

Monday

  • Chicken Casserole & Herby Dumplings with Creamed Potatoes
  • Fishermans Pie
  • Cheese & Onion Savoury
  • Broccoli or Seasonal Salad
  • Chocolate Bakewell & Chocolate Sauce

Week 3

Monday

  • Savoury Mince & Yorkshire Pudding with Baby Boiled Potatoes
  • Chicken Curry & Rice
  • Homemade Pizza
  • Broccoli/Cauliflower or Seasonal Salad
  • Apple & Apricot Roll with Custard

Tuesday

  • Roast Pork With Stuffing & Apple Sauce
    Creamed/Roast Potatoes
  • Moussaka
  • Vegetable Stir Fry & Noodles
  • Spring Cabbage or Seasonal Salad
  • Lemon Curd and Sultana Roll & Custard

Tuesday

  • Roast Beef & Yorkshire Pudding
    Creamed/Roast Potatoes
  • Mediterranean Chicken & Sunshine Rice
  • Vegetable Moussaka
  • Cauliflower Cheese or Seasonal Salad
  • Toffee Apple Crumble & Custard

Tuesday

  • Roast Turkey & Stuffing with Oven Roast & Creamy Mash
  • Liver & Onion Casserole with Creamy Mash
  • Pasta Marguerita
  • Sweetcorn or Seasonal Salad
  • Orange Sponge & Chocolate Sauce

Wednesday

  • Chicken & Vegetable Pie
    Baby Boiled Potatoes
  • Spicy Meatballs in Yorkshire Pudding
  • Macaroni Cheese
  • Sweetcorn or Seasonal Salad
  • Creamy Rice Pudding

Wednesday

  • Sweet & Sour Pork with Rice
  • Shepherds Pie
  • Cheese & Red Onion Quiche with Oven Baked Noisettes
  • Country Mixed Vegetables or Seasonal Salad
  • Lemon Topped Caribbean Sponge & Custard

Wednesday

  • Beef Casserole & Dumplings with Savoury Wedges
  • Homemade Salmon Fishcakes
  • Cheese Pie
  • Sliced Carrots or Seasonal Salad
  • Flan Jeanette & Custard

Thursday

  • Roast Gammon & Pineapple
    Creamed Potatoes
  • Chilli Con Carne & Rice
  • Vegetable Lasagne
  • Mixed Vegetables or Seasonal Salad
  • Banana and Ginger Parkin & Custard

Thursday

  • Roast Lamb & Mint Sauce with Baby New Potatoes
  • Spaghetti Bolognaise with Tricolour Pasta Spirals
  • Mediterranean Bake
  • Green beans or Seasonal Salad
  • Mixed Fruit Sponge & Custard

Thursday

  • Pork Steak with Apple Sauce and Creamy Mash
  • Beef Lasagne
  • Pasta Bake
  • Spring Cabbage or Seasonal Salad
  • Chocolate Sponge & Vanilla Custard

Friday

  • Lancashire Hot Pot
  • Fish in Crispy Batter with Parsley Sauce & Chipped Potatoes
  • Cheese & Leek Bake
  • Garden Peas or Seasonal Salad
  • Cherry Bakewell & Custard

Friday

  • Beef & Potato Pie with Oven Baked Wedges
  • Fish in Crispy Batter with Oven Baked Wedges & Parsley Sauce
  • Vegetable Ragout with Garlic Cous Cous
  • Garden Peas or Seasonal Salad
  • Chocolate Semolina

Friday

  • Minced Lamb & Vegetable Pie with Baby Boiled Potatoes
  • Fish in Crispy Batter with Parsley Sauce & Chipped Potatoes
  • Vegetable Curry with Rice
  • Mushy Peas or Seasonal Salad
  • Farmhouse Bake & Custard