Ossett School provides a wide range of tasty, healthy meals to its students. From salads to roast dinners, students should find a diverse selection to choose from each day. World food days take place regularly, exposing students to the types of food eaten predominantly in specific countries.
The school has 3 menus of main meals which rotate on a weekly basis. Besides the meals on this menu, the school cafeteria also has a salad bar, jacket potato and pasta stand. A variety of sandwiches are also available each day.
Week 1
Monday
- Cottage Pie & Onion Gravy
- Turkey Curry & Rice
- Cauliflower & Broccoli Bake
- Sliced Carrots or Seasonal Salad
- Eves Pudding & Custard
Week 2
Monday
- Chicken Casserole & Herby Dumplings with Creamed Potatoes
- Fishermans Pie
- Cheese & Onion Savoury
- Broccoli or Seasonal Salad
- Chocolate Bakewell & Chocolate Sauce
Week 3
Monday
- Savoury Mince & Yorkshire Pudding with Baby Boiled Potatoes
- Chicken Curry & Rice
- Homemade Pizza
- Broccoli/Cauliflower or Seasonal Salad
- Apple & Apricot Roll with Custard
Tuesday
- Roast Pork With Stuffing & Apple Sauce
Creamed/Roast Potatoes - Moussaka
- Vegetable Stir Fry & Noodles
- Spring Cabbage or Seasonal Salad
- Lemon Curd and Sultana Roll & Custard
Tuesday
- Roast Beef & Yorkshire Pudding
Creamed/Roast Potatoes - Mediterranean Chicken & Sunshine Rice
- Vegetable Moussaka
- Cauliflower Cheese or Seasonal Salad
- Toffee Apple Crumble & Custard
Tuesday
- Roast Turkey & Stuffing with Oven Roast & Creamy Mash
- Liver & Onion Casserole with Creamy Mash
- Pasta Marguerita
- Sweetcorn or Seasonal Salad
- Orange Sponge & Chocolate Sauce
Wednesday
- Chicken & Vegetable Pie
Baby Boiled Potatoes - Spicy Meatballs in Yorkshire Pudding
- Macaroni Cheese
- Sweetcorn or Seasonal Salad
- Creamy Rice Pudding
Wednesday
- Sweet & Sour Pork with Rice
- Shepherds Pie
- Cheese & Red Onion Quiche with Oven Baked Noisettes
- Country Mixed Vegetables or Seasonal Salad
- Lemon Topped Caribbean Sponge & Custard
Wednesday
- Beef Casserole & Dumplings with Savoury Wedges
- Homemade Salmon Fishcakes
- Cheese Pie
- Sliced Carrots or Seasonal Salad
- Flan Jeanette & Custard
Thursday
- Roast Gammon & Pineapple
Creamed Potatoes - Chilli Con Carne & Rice
- Vegetable Lasagne
- Mixed Vegetables or Seasonal Salad
- Banana and Ginger Parkin & Custard
Thursday
- Roast Lamb & Mint Sauce with Baby New Potatoes
- Spaghetti Bolognaise with Tricolour Pasta Spirals
- Mediterranean Bake
- Green beans or Seasonal Salad
- Mixed Fruit Sponge & Custard
Thursday
- Pork Steak with Apple Sauce and Creamy Mash
- Beef Lasagne
- Pasta Bake
- Spring Cabbage or Seasonal Salad
- Chocolate Sponge & Vanilla Custard
Friday
- Lancashire Hot Pot
- Fish in Crispy Batter with Parsley Sauce & Chipped Potatoes
- Cheese & Leek Bake
- Garden Peas or Seasonal Salad
- Cherry Bakewell & Custard
Friday
- Beef & Potato Pie with Oven Baked Wedges
- Fish in Crispy Batter with Oven Baked Wedges & Parsley Sauce
- Vegetable Ragout with Garlic Cous Cous
- Garden Peas or Seasonal Salad
- Chocolate Semolina
Friday
- Minced Lamb & Vegetable Pie with Baby Boiled Potatoes
- Fish in Crispy Batter with Parsley Sauce & Chipped Potatoes
- Vegetable Curry with Rice
- Mushy Peas or Seasonal Salad
- Farmhouse Bake & Custard
